We will be OPEN on Easter Sunday, April 21st from 12-5pm!
Make your reservations now!

Easter Menu

Surf & Turf
Slow cooked 12 oz. tender prime rib served with fresh fried Ipswich clams and your choice of starch & vegetable.

Roast Leg of Lamb
Thinly sliced leg of lamb served over Mediterranean orzo. Topped with a lamb demi-glaze and feta cheese.

Prime Rib
Slow cooked tender 16 oz. prime rib topped with au jus. Served with your choice of starch & vegetable.

Baked Virginia Ham
Thinly sliced ham topped with a pineapple raisin sauce. Served with garlic mashed potatoes & vegetable.

Seafood Stuffed Sole
Fresh sole stuffed with a crabmeat, scallop & shrimp stuffing topped with a lobster bisque. Served with your choice of starch & vegetable.


Sam Adams Beer Dinner
Monday, April 29th 6:30pm at Olivia's

1st Course
Pear & Gorgonzola Salad paired with Angry Orchard

2nd Course
Honey Sriracha BBQ Wings paired with the 26.2 Brew

3rd Course
Krueger Mac Flatbread paired with Boston Lager

4th Course
Chicken Olivia paired with Summer Ale

5th Course
Homemade Bread Pudding paired with New England IPA

There are a limited number of seats.
Call now to book your reservation! 978-372-0200

$39.99 per person
Tax and gratuity not included
Must be 21 to attend
Parties under 4 will be sat family style


Enjoy Olivia's Menu at Kruegers on Mondays, Tuesdays, Wednesdays, and Sundays!

Don't forget! You can park in the lot behind Krueger's, weekdays after 5pm and ALL day Saturdays and Sundays! 
Parking garage is only $1 for three hours after 5:00pm!
We will also validate your parking garage ticket up to two hours during lunch time.