| Appetizers |
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Grand Marnier Shrimp ........................
Egg battered jumbo shrimp pan fried in olive oil, served with a sweet Grand Marnier orange zest glaze |
9.99 |
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| Jumbo Shrimp Cocktail ...................... |
2.79 each |
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Pan-Fried Artichokes ..........................
Egg battered, pan-fried artichoke hearts in olive oil with fresh lemon, garlic white wine and butter, topped with mozzarella cheese |
9.99 |
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Insalata Caprese ................................
tomatoes, buffalo mozzarella cheese & fresh basil served on our own oven-baked focaccia bread, drizzled with house dressing & balsamic vinaigrette |
8.99 |
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Crispy Fried Calamari ..........................
tender, hand breaded, fried golden brown tossed with pepperoncinis, sweet cherry peppers & black olives served with creamy horseradish & marinara sauce |
8.99 |
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BBQ Glazed Wings ..............................
fire-roasted chicken wings glazed with our house BBQ sauce. Served with bleu cheese dressing |
8.99 |
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Olivia's Meatballs ...............................
imported Two 7oz. homemade meatballs topped with our house marinara sauce |
7.99 |
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Fried Provolone ..................................
imported provolone hand-breaded & fried golden, served with our house marinara sauce |
7.99 |
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Coconut Shrimp ..................................
hand-breaded coconut shrimp with sweet ’n sour dipping sauce |
10.99 |
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Spinach & Artichoke Dip .....................
roasted garlic, onions & artichoke hearts mixed with a creamy cheese sauce, baked and served with Krueger’s flatbread chips. |
8.99 |
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Shrimp Scampi ...................................
sautéed medium shrimp with grape tomatoes and garlic in our house scampi sauce, served over our homemade garlic focaccia bread and topped with shredded asiago cheese |
9.99 |
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Mussels 2 Way ....................................
Rosso: Served with our house marinara |
11.99 |
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Marguerey: .........................................
House dressing & roasted garlic with white wine & grated parmesan |
11.99 |
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| Homemade Soups |
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French Onion Soup .............................
topped with our wood-fired flatbread chips and imported asiago parmesan cheese |
6.99 |
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Chowder
Cup ......................................................
Bowl ..................................................... |
3.59
5.99 |
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Soup of the Day
Cup ......................................................
Bowl ..................................................... |
2.59
4.99 |
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| Salads |
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Krueger’s Wedge at Olivia’s ................
1/4 head of iceberg lettuce topped with chopped bacon, artichoke hearts, roasted red peppers and sweet red onions, with a mix of bleu cheese and Toula’s dressing |
8.99 |
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House Salad ........................................
our salad is a wonderful mesclun mix, topped with shredded carrots and celery, tossed with Toula’s dressing |
7.99 |
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Caesar Salad ......................................
crispy romaine with our creamy caesar dressing, topped with oven-baked flatbread chips & imported asiago parmesan cheese |
8.99 |
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| Add Chicken ....................................... |
3.00 |
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| Add Steak ........................................... |
4.00 |
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| Add Shrimp ........................................ |
4.00 |
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| Add a Side Salad or Side Caesar with your meal ........................................... |
2.89 |
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| Choice of Dressings: Toula’s dressing, Caesar, Bleu Cheese, Balsamic Vinaigrette, Poppyseed & Low-Fat Raspberry Vinaigrette |
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| Chicken |
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Samantha’s Chicken Parmesan ...........
breaded chicken cutlet, lightly fried in olive oil and topped with our house marinara sauce, provolone & mozzarella cheese. |
14.99 |
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Pollo Bianco Sorrento .........................
sautéed chicken breast with artichokes and fresh mushrooms in a lemon wine sauce served over angel hair pasta |
14.99 |
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Chicken Marsala .................................
sautéed boneless chicken with mushrooms, roasted red bell peppers, prosciutto & garlic in a savory marsala wine sauce |
14.99 |
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Chicken Olivia .............................
sautéed chicken medasllions with artichokes, sun-dried tomatoes, mushrooms & garlic in a lemon wine sauce served over angel hair pasta & topped with our specially seasoned cracker crumbs |
17.99 |
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Chicken Broccoli Alfredo ....................
sautéed chicken tenders with fresh broccoli, tossed in our creamy alfredo sauce & served with fettuccini |
16.99 |
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Chicken Madeira .................................
sautéed chicken tenders topped with fresh mushrooms, prosciutto & mozzarella cheese in a Madeira wine sauce |
14.99 |
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Chicken Saltimbocca ...........................
sautéed chicken medallions with mushrooms, prosciutto and garlic in a fresh sage marsala wine sauce topped with mozzarella cheese, served over pappardelle pasta |
16.99 |
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Pollo Toscano .....................................
chicken breast stuffed with baby spinach, prosciutto ham & smoked mozzarella, rolled in Italian breading & quickly deep-fried, then oven-baked and topped with a mushroom marsala wine sauce. Served with penne alfredo |
18.99 |
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| Veal |
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Veal Parmesan ....................................
tender breaded veal cutlets lightly fried in olive oil with our house marinara sauce, provolone & mozzarella cheese |
17.99 |
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Veal Marsala .......................................
tender veal medallions sautéed in olive oil with fresh mushrooms, prosciutto, roasted bell peppers & garlic, finished with a marsala wine sauce |
17.99 |
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Veal Piccata ........................................
sautéed veal medallions with fresh mushrooms, capers & diced plum tomtoes, in a lemon white wine butter sauce |
17.99 |
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Veal Italiano .......................................
tender veal medallions sautéed in olive oil with mushrooms, fresh basil & a touch of Frangelico, with our house marinara sauce served over angel hair |
17.99 |
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Veal Scallopini ....................................
tender veal medallions sautéed with finely chopped sweet red onions and mushrooms in a white wine lemon sauce, served over linguini |
17.99 |
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Veal & Shrimp Madeira .........................................
sauteed veal medallions with medium shrimp, mushrooms, prosciutto ham & garlic in a Madeira wine veal demi-glace, topped with mozzarella cheese & served over pappardelle pasta |
21.99 |
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| All pasta dishes come with your choice of angel hair, linguine, fettuccini, penne or wheat linguine |
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| Grille |
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Sirloin Steak Tips ................................
tender, marinated grilled steak tips. Try them Teriyaki or Cajun |
14.99 |
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Sirloin Steak .......................................
14oz. sirloin grilled to your liking |
18.99 |
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Lamb Kabob .......................................
grilled lamb tips with peppers, onions & tomatoes marinated in Toula’s house dressing, & served over rice pilaf |
16.99 |
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Turkey Tips .............................
lightly marinated grilled turkey tips basted with a sweet - n tangy BBQ sauce served over rice pilaf |
13.99 |
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Steak Danielle .....................................
pan-seared 14oz. sirloin with a cracked peppercorn crust topped with sautéed peppers, onions, mushrooms & garlic in a sweet marsala wine demi-glaze, and served with Stephen’s famous oven-roasted potatoes |
21.99 |
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| All of the above entrées come with your choice of baked potato, rice pilaf, French Fries, a side of pasta, or Stephen’s oven-roasted potatoes and the vegetable of the day |
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| Seafood |
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Baked Haddock ...................................
oven-baked with our specially-seasoned cracker crumbs |
15.99 |
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Haddock Italiano ................................
egg battered & pan-fried golden with lemon garlic butter sauce topped with sliced plum tomatoes & provolone cheese |
17.99 |
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Seafood Casserole .............................
shrimp, scallops & haddock baked with our seasoned crumbs, topped with a creamy lobster bisque |
19.99 |
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Grilled Salmon ....................................
topped with a pesto crabmeat butter |
15.99 |
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Sesame Tuna Steak ............................
Ahi tuna steak with a sesame seed coconut breading, lightly fried, then finished in the oven to rare, topped with coconut amaretto glaze and served with wasabi garlic mashed potatoes |
18.99 |
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| All of the above entrées come with your choice of baked potato, rice pilaf, French Fries, a side of pasta, or Stephen’s oven-roasted potatoes and the vegetable of the day |
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Seafood Carbonara ............................
sautéed shrimp, scallops, mussels and crabmeat with mushrooms, crisp bacon, green peas and roasted red bell peppers, all in our creamy, egg alfredo sauce and tossed with linguine |
22.99 |
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Olivia’s Seafood Mediterranean ..........
sautéed mussels, scallops, shrimp & calamari with fresh mushrooms & artichokes in our house marinara served over linguini |
20.99 |
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Shrimp Scampi à la greque .................
sautéed shrimp with fresh mushrooms and tomatoes in a white wine garlic butter sauce & topped with feta cheese, served over angel hair |
16.99 |
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Seafood Alfredo ................................
sauteed shrimp, scallops, mussels and crab meat in a creamy alfredo sauce, tossed with fettuccini |
21.99 |
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Shrimp & Scallop Cacciatore ...............
sautéed shrimp and scallops with peppers, onions, and mushrooms in a red wine tomato sauce, tossed with penne pasta |
18.99 |
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| All pasta dishes come with your choice of angel hair, linguine, fettuccini, penne or wheat linguine |
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| Italian Classics |
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Olivia’s Italian Trio .............................
chicken parmesan, veal cutlet with marsala mushroom demi-glaze and cheese ravioli with our pesto alfredo sauce. Served with garlic bread. |
17.99 |
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Rigatoni Bolognese..............................
Ricotta cheese-stuffed jumbo rigatoni, topped with our homemade meat sauce & shaved parmesan, served with garlic bread |
$15.99 |
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Mussels Fra Diavlo ..............................
Prince Edward Island mussels sautéed in our spicy marinara sauce, served over linguini |
14.99 |
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Eggplant Parmesan ............................
lightly breaded eggplant, pan-fried and topped with our house marinara, mozzarella & parmesan cheese |
13.99 |
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Linguine à la Vongole .........................
whole baby clams sautéed with roasted garlic, herbs and virgin olive oil. Served over linguine with white or red sauce |
15.99 |
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Angel Hair with Meatballs ...................
tossed with our house marinara sauce |
13.99 |
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Ravioli Olivia .......................................
stuffed cheese ravioli with our house marinara sauce |
13.99 |
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Penne à la Vodka ................................
imported penne pasta tossed with prosciutto ham in a light Parma Rosa Vodka cream sauce |
14.99 |
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| Add Chicken ....................................... |
3.00 |
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| Add Shrimp ........................................ |
4.00 |
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| All pasta dishes come with your choice of angel hair, linguine, fettuccini, penne or wheat linguine |
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| Kids’ Menu |
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| 12 and under |
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| Angel Hair & Meatball ......................... |
6.99 |
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| Ravioli ................................................ |
6.99 |
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Chicken Fingers ..................................
with French Fries or Pasta |
6.99 |
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Kid’s Sirloin ........................................
with French Fries or Pasta |
7.99 |
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| Beverages |
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| Saratoga Sparkling Spring Water ....... |
2.49 |
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| AquaFina Bottled Water ..................... |
2.49 |
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| Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Gingerale, Soda Water & Cranberry Juice .............................. |
2.19 |
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| IBC Rootbeer ..................................... |
2.49 |
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| Iced Tea (unsweetened) .................... |
2.19 |
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| Tropicana Pink Lemonade .................. |
2.19 |
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| Hot Chocolate (seasonal), Coffee & Tea |
1.89 |
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| Bottled Beer |
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| Budweiser .......................................... |
2.99 |
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| Corona ............................................... |
3.29 |
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| Heineken ............................................ |
3.29 |
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| Amstel Light ....................................... |
3.29 |
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| Bud Light ........................................... |
2.99 |
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| Miller Light ......................................... |
2.99 |
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| Michelob Ultra .................................... |
3.29 |
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| Coors Light ........................................ |
2.99 |
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| O’Douls Amber, Non-Alcoholic ............ |
2.99 |
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| St. Pauli Girl, Non-Alcoholic ................ |
2.99 |
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| Peroni ................................................ |
3.59 |
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| Draft Beer |
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Sam Adams Seasonal
Ask your server for our seasonal selection
16 oz. pint ............................................ |
4.59 |
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Sam Adams Lager
16 oz. pint ............................................ |
4.59 |
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Wachusett Blueberry Ale
16 oz. pint ............................................ |
4.59 |
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Guinness
16 oz. pint ............................................ |
4.99 |
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Blue Moon
16 oz. pint ............................................ |
4.99 |
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Harpoon IPA
16 oz. pint ............................................ |
4.99 |
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| Wine |
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| House Wine: Chardonnay, Cabernet Sauvignon, Merlot, Pino Grigio |
6.50 |
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| White Wine |
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| White Zinfandel, Berringer (NappaValley) |
Glass: 6.50
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Bottle:
24.00 |
| Pinot Grigio, Danzante (Italy) |
Glass:
7.00
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Bottle:
26.00 |
| Pinot Grigio, Voga (Italy) |
Glass:
8.00
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Bottle:
30.00 |
| Pinot Grigio, San Angelo (Italy) |
Glass:
9.00
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Bottle:
34.00 |
| Soave, Italia (Italy) |
Glass:
7.50
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Bottle:
28.00 |
| Sauvignon Blanc, Robert Mondavi, Private Selection (Nappa Valley) |
Glass:
8.00
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Bottle:
30.00 |
| Chardonnay, Toasted Head (California) |
Glass:
7.00
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Bottle:
26.00 |
| Chardonnay, Greg Norman (Australia) |
Glass:
8.00
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Bottle:
30.00 |
| Chardonnay, "Vinter's Reserve" Kendall-Jackson (Columbia Valley) |
Glass:
8.00
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Bottle:
30.00 |
| Riesling, Chateau Ste. Michelle (California) |
Glass:
7.00
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Bottle:
26.00 |
| Brut Champagne, Korbel |
Split:
6.00 |
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| Red Wine |
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| Chianti, Frescobaldi Remole (Italy) |
Glass:
7.00
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Bottle:
26.00 |
| Chianti, Villa Antinori (Italy) |
Glass:
9.00
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Bottle:
34.00 |
| Chianti Classico Riserva La Selvanella, Melini (Italy) |
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Bottle:
40.00 |
| Barolo, Damilano (Italy) |
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Bottle:
49.00 |
| Amarone, Santi (Italy) |
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Bottle:
50.00 |
| Merlot, Blackstone (California) |
Glass:
7.00
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Bottle:
26.00 |
| Merlot, 14 Hands (Washington State) |
Glass:
7.50
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Bottle:
28.00 |
| Pinot Noir, Mark West (California) |
Glass:
7.50
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Bottle:
28.00 |
| Pinot Noir, Irony (Russian River Valley) |
Glass:
8.50
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Bottle:
32.00 |
| Cabernet Sauvignon, Robert Mondavi, Private Selection (Nappa Valley) |
Glass:
8.00
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Bottle:
30.00 |
| Cabernet/Merlot, Greg Norman (Australia) |
Glass:
8.50
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Bottle:
32.00 |
| Shiraz, Wolf Blass (Australia) |
Glass:
7.00
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Bottle:
26.00 |
| Primitivo, Amano (Italy) |
Glass:
7.50
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Bottle:
28.00 |
| Malbec, Cupcake (Argentina) |
Glass:
7.50
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Bottle:
28.00 |
| Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions. |
| A 20% gratuity will be added to parties of 6 or more. |