| Appetizer |
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Fried Clams
Fresh fried native clams served with tartar sauce & lemon. |
$11 |
Fried Alligator Bites
Served with a honey jalapeno dipping tartar sauce. |
$12 |
| Entrées |
|
Pan Fried Sea Bass
Sea bass filet pan fried golden & topped with a Chardonnay lemon basil sauce, crispy fried leeks and chive aioli. Served with roasted baby potatoes & asparagus. |
$26 |
Roasted Tuscan 1/2 Chicken
Half chicken with a fresh herb, lemon & garlic marinade oven roasted and served with roasted red potatoes and vegetable. |
$16 |
Surf n Turf
Baked lobster pie casserole accompanied with a petite cut of prime rib. Served with choice of starch and vegetable. |
$25 |
Veal Medallions w/ Ravioli
Sauteed veal with wild mushrooms, asparagus, roasted tomatoes and garlic in a marsala wine demi-glace served over wild mushroom stuffed ravioli. |
$22 |
Caribbean Steak & Shrimp
Marinated Jamaican jerk seasoned bistro steak thinly sliced & topped with a grilled shrimp skewer & mango salsa served over coconut jasmine rice. |
$23 |
Lobster Salad Roll
Served on a toasted roll with lettuce and served with homemade potato chips. |
$18 |
| We are now offering wheat pasta with all pasta entrees |
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| Dessert Specials |
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| Mississippi Mud Pie |
$6.99 |
| Strawberry Shortcake |
$6.99 |