Menu

Appetizers | Homemade Soups | Salads | Chicken | Veal | Grille | Seafood
Italian Classics | Kids’ Menu | Beverages | Bottled Beer | Draft Beer | Wine
     
Appetizers    
Olivia's Meatballs
Two 7 oz. homemade meatballs topped with our house marinara. As Seen On Phantom Gourmet "Hidden Jewel" - April 2011
$9.99
Grand Marnier Shrimp
Egg battered jumbo shrimp pan fried in olive oil, served with a sweet Grand Marnier orange zest glaze
$11.99
Jumbo Shrimp Cocktail each $3.29
Pan Fried Artichokes
Egg battered, pan-fried artichoke hearts in olive oil with fresh lemon, garlic white wine and butter, topped with mozzarella cheese
$9.99
Insalata Caprese
tomatoes, buffalo mozzarella cheese & fresh basil served on our own oven-baked focaccia bread, drizzled with house dressing & balsamic glaze
$9.99
Crispy Fried Calamari
tender, hand breaded, fried golden brown tossed with pepperoncinis, sweet cherry peppers & black olives served with creamy horseradish & marinara sauce
$9.99
BBQ Glazed Wings
fire-roasted chicken wings glazed with our house BBQ sauce. Served with bleu cheese dressing
$8.99
Fried Provolone
imported provolone hand-breaded & fried golden, served with our house marinara sauce
$8.99
Coconut Shrimp
hand-breaded coconut shrimp with sweet ’n sour dipping sauce
$10.99
Spinach & Artichoke Dip
roasted garlic, onions & artichoke hearts mixed with a creamy cheese sauce, baked and served with Krueger’s flatbread chips.
$9.99
Shrimp Scampi
sautéed medium shrimp with grape tomatoes and garlic in our house scampi sauce, served over our homemade garlic focaccia bread and topped with shredded asiago cheese
$10.99
Mussels 2 Way
Rosso: Served with our house marinara
$11.99
Marguerey:
House dressing & roasted garlic with white wine & grated parmesan
$11.99
     
     
Homemade Soups
French Onion Soup
topped with our wood-fired flatbread chips and imported asiago parmesan cheese
$6.99
Chowder
Cup
Bowl
  $3.99
$6.99
Soup of the Day
Cup
Bowl
  $2.59
$4.99
     
     
Salads    
Krueger’s Wedge at Olivia’s
1/4 head of iceberg lettuce topped with chopped bacon, artichoke hearts, roasted red peppers and sweet red onions, with a mix of bleu cheese and Toula’s dressing
$9.99
House Salad
our salad is a wonderful mesclun mix, topped with shredded carrots and celery, tossed with Toula’s dressing
$8.99
Caesar Salad
crispy romaine with our creamy caesar dressing, topped with oven-baked flatbread chips & imported asiago parmesan cheese
$9.99
Add Chicken $4.00
Add Steak   $5.00
Add Shrimp   $6.00
Add a Side Salad or Side Caesar with your meal $2.89
Choice of Dressings: Toula’s dressing, Caesar, Bleu Cheese, Balsamic Vinaigrette, Poppyseed & Low-Fat Raspberry Vinaigrette
     
     
Chicken    
Samantha’s Chicken Parmesan
breaded chicken cutlet, lightly fried in olive oil and topped with our house marinara sauce, provolone & mozzarella cheese.
$15.99
Pollo Bianco Sorrento
sautéed chicken breast with artichokes and fresh mushrooms in a lemon wine sauce served over angel hair pasta
$15.99
Chicken Marsala
sautéed boneless chicken with mushrooms, roasted red bell peppers, prosciutto & garlic in a savory marsala wine sauce
$15.99
Chicken Olivia
sautéed chicken medasllions with artichokes, sun-dried tomatoes, mushrooms & garlic in a lemon wine sauce served over angel hair pasta & topped with our specially seasoned cracker crumbs
$17.99
Chicken Broccoli Alfredo
sautéed chicken tenders with fresh broccoli, tossed in our creamy alfredo sauce & served with fettuccini
$16.99
Chicken Madeira
sautéed chicken tenders topped with fresh mushrooms, prosciutto & mozzarella cheese in a Madeira wine sauce
$15.99
Chicken Saltimbocca
sautéed chicken medallions with mushrooms, prosciutto and garlic in a fresh sage marsala wine sauce topped with mozzarella cheese, served over pappardelle pasta
$16.99
Pollo Toscano
Chicken breast stuffed with baby spinach, prosciutto ham & smoked mozzarella, rolled in Italian breading & quickly deep-fried, then oven-baked and topped with a mushroom marsala wine sauce. Served with penne alfredo
$19.99
     
     
Veal    
Veal Parmesan
tender breaded veal cutlets lightly fried in olive oil with our house marinara sauce, provolone & mozzarella cheese
  $17.99
Veal Marsala
tender veal medallions sautéed in olive oil with fresh mushrooms, prosciutto, roasted bell peppers & garlic, finished with a marsala wine sauce
  $17.99
Veal Piccata
sautéed veal medallions with fresh mushrooms, capers & diced plum tomtoes, in a lemon white wine butter sauce
  $17.99
Veal Italiano
tender veal medallions sautéed in olive oil with mushrooms, fresh basil & a touch of Frangelico, with our house marinara sauce served over angel hair
  $17.99
Veal Scallopini
tender veal medallions sautéed with finely chopped sweet red onions and mushrooms in a white wine lemon sauce, served over linguini
  $17.99
Veal & Shrimp Madeira 
sauteed veal medallions with medium shrimp, mushrooms, prosciutto ham & garlic in a Madeira wine veal demi-glace, topped with mozzarella cheese & served over pappardelle pasta
  $21.99
All pasta dishes come with your choice of angel hair, linguine, fettuccini, penne or wheat linguine
     
     
Grille    
Sirloin Steak Tips
tender, marinated grilled steak tips. Try them Teriyaki or Cajun
  $15.99
Sirloin Steak
14oz. sirloin grilled to your liking
  $21.99
Lamb Kabob
grilled lamb tips with peppers, onions & tomatoes marinated in our house dressing, & served over rice pilaf
  $17.99
Turkey Tips
lightly marinated grilled turkey tips basted with a sweet & tangy BBQ sauce served over rice pilaf
  $14.99
Steak Danielle
pan-seared 14oz. sirloin with a cracked peppercorn crust topped with sautéed peppers, onions, mushrooms & garlic in a sweet marsala wine demi-glaze, and served with Stephen’s famous oven-roasted potatoes
  $24.99
All of the above entrées come with your choice of baked potato, rice pilaf, French Fries, a side of pasta, or Stephen’s oven-roasted potatoes and the vegetable of the day
     
     
Seafood    
Baked Haddock
oven-baked with our specially-seasoned cracker crumbs
$15.99
Haddock Italiano
egg battered & pan-fried golden with lemon garlic butter sauce topped with sliced plum tomatoes & provolone cheese
$17.99
Seafood Casserole
shrimp, scallops & haddock baked with our seasoned crumbs, topped with a creamy lobster bisque
$19.99
Grilled Salmon
topped with a pesto crabmeat butter
$16.99
Sesame Tuna Steak
Ahi tuna steak with a sesame seed coconut breading, lightly fried, then finished in the oven to rare, topped with coconut amaretto glaze and served with wasabi garlic mashed potatoes
$18.99
All of the above entrées come with your choice of baked potato, rice pilaf, French Fries, a side of pasta, or Stephen’s oven-roasted potatoes and the vegetable of the day
Seafood Carbonara
sautéed shrimp, scallops, mussels and crabmeat with mushrooms, crisp bacon, green peas and roasted red bell peppers, all in our creamy, egg alfredo sauce and tossed with linguine
$22.99
Olivia’s Seafood Mediterranean
sautéed mussels, scallops, shrimp & calamari with fresh mushrooms & artichokes in our house marinara served over linguini
$20.99
Shrimp Scampi à la greque
sautéed shrimp with fresh mushrooms and tomatoes in a white wine garlic butter sauce & topped with feta cheese, served over angel hair
$17.99
Seafood Alfredo
sauteed shrimp, scallops, mussels and crab meat in a creamy alfredo sauce, tossed with fettuccini
$21.99
Shrimp & Scallop Cacciatore
sautéed shrimp and scallops with peppers, onions, and mushrooms in a red wine tomato sauce, tossed with penne pasta
$19.99
All pasta dishes come with your choice of angel hair, linguine, fettuccini, penne or wheat linguine
     
     
Italian Classics
Olivia’s Italian Trio
chicken parmesan, veal cutlet with marsala mushroom demi-glaze and cheese ravioli with our pesto alfredo sauce. Served with garlic bread.
  $18.99
Rigatoni Bolognese
Ricotta cheese-stuffed jumbo rigatoni, topped with our homemade meat sauce & shaved parmesan, served with garlic bread
  $16.99
Mussels Fra Diavlo
Prince Edward Island mussels sautéed in our spicy marinara sauce, served over linguini
  $14.99
Eggplant Parmesan
lightly breaded eggplant, pan-fried and topped with our house marinara, mozzarella & parmesan cheese
  $13.99
Linguine à la Vongole
whole baby clams sautéed with roasted garlic, herbs and virgin olive oil. Served over linguine with white or red sauce
  $15.99
Angel Hair with Meatballs
tossed with our house marinara sauce
  $14.99
Ravioli Olivia
stuffed cheese ravioli with our house marinara sauce
  $13.99
Penne à la Vodka
imported penne pasta tossed with prosciutto ham in a light Parma Rosa Vodka cream sauce
  $14.99
Add Chicken   $4.00
Add Shrimp   $6.00
All pasta dishes come with your choice of angel hair, linguine, fettuccini, penne or wheat linguine
     
     
Kids’ Menu
12 and under    
Angel Hair & Meatball   $7.99
Ravioli   $6.99
Chicken Fingers
with French Fries or Pasta
  $6.99
Kid’s Sirloin
with French Fries or Pasta
  $8.99
     
     
Beverages    
Saratoga Sparkling Spring Water    
Aquafina Bottled Water    
Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Gingerale, Soda Water & Cranberry Juice    
IBC Rootbeer    
Iced Tea (unsweetened)    
Tropicana Lemonade    
Hot Chocolate, Coffee & Tea    
     
     
Bottled Beer
Budweiser    
Bud Light    
Corona     
Corona Light    
Amstel Light    
Miller Light    
Michelob Ultra    
Coors Light    
O’Douls Amber, Non-Alcoholic    
St. Pauli Girl, Non-Alcoholic    
Peroni    
Heineken     
     
     
Draft Beer
Sam Adams Lager
16 oz. pint
   
Sam Adams Seasonal
16 oz. pint
   
Wachusett Blueberry Ale
16 oz. pint
   
Sam Adams Rebel IPA
16 oz. pint
   
Guinness
16 oz. pint
   
Draft of the Month
16 oz. pint
   
     
     
Wine    
House Wine:    
Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot 7.50  
     
White Wine Glass Bottle
White Zinfandel, Berringer (Napa Valley) 7.00 27.00
Pinot Grigio, Danzante (Italy) 8.00 30.00
Pinot Grigio, Voga (Italy) 9.00
35.00
Sauvignon Blanc, Robert Mondavi, Private Selection (Napa Valley) 8.00 30.00
Chardonnay, Toasted Head (California) 8.00 30.00
Moscato D'Asti, Cupcake (Italy) 9.00 35.00
Unoaked Chardonnay, Carmel Road (Monterey) 9.00 35.00
Chardonnay, "Vinter's Reserve" Kendall-Jackson (Columbia Valley) 11.00 43.00
Riesling, Chateau Ste. Michelle (Californa) 7.00 27.00
  Split  
Prosecco, Cantine Maschio (Veneto, Italy) 9.00  
Brut Champagne, Korbel 9.00  
     
Red Wine Glass Bottle
Chianti, Frescobaldi Remole (Italy) 8.00 30.00
Chianti, Villa Antinori (Italy) 11.00 43.00
Merlot, 14 Hands (Washington State) 8.00 30.00
Pinot Noir, Mark West (California) 8.00 30.00
Cabernet Sauvignon, 14 Hands (Washington State) 8.00 30.00
Cabernet Sauvignon, Robert Mondavi, Private Selection (Napa Valley) 8.00 30.00
Pinot Noir, Carmel Road (Monterey) 9.00 35.00
Shiraz, Yalumba (Australia) 8.00 30.00
Neprica, Tomaresca (Italy) 9.00 35.00
Malbec, Cupcake (Argentina) 8.00 30.00
Primitivo, Tormaresca (Italy) 9.00 35.00
     
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.
A 20% gratuity will be added to parties of 6 or more.