Beef Wellington
Hand cut beef tenderloin surrounded by a mushroom duxelle, wrapped in a puff pastry. Topped with a port wine glaze.

Baked Stuffed Shrimp
4 Baked stuffed jumbo shrimp with a seafood stuffing. Served with choice of starch & vegetable.
Osso Bucco
Tender braised pork shank simmered in a Chianti wine veal demi-glaze till it falls off the bone. Served in a cast iron pan with roasted red potatoes &vegetables.